from NY

this is single molt whiskey ! 
made from scratch in Brooklyn.
the taste's like a grappa. very unusual and interesting.
like it's Scottish cousin, is made with 100% malted barley.
But the Stillhouse's uniquely American approach makes this bold and 
bright whiskey stand out from Scotch with caramel and roasted notes 
unlike any whisky you've had from across the pond.  
At 9 months the grain comes to the front, and the small, 
new barrels give this whiskey a healthy dose of the wood character 
that American's look for in whiskey.